| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Sauces, Side dishes, Vegetarian | 1 | Servings |
INGREDIENTS
| 2 | c | Cooked or canned garbanzo |
| beans chickpeas | ||
| 1/2 | c | Tahini, sesame butter |
| Cayene or hab powder to | ||
| taste | ||
| 3 | T | Lemon juice |
| 1/4 | c | Plain yogurt |
| 1 | T | Sliced green onions |
| 1/4 | Tsp. ground cumin, up to | |
| 1/2 | ||
| 2 | Cloves garlic, quartered | |
| or- | ||
| 1/4 | t | Garlic powder |
| 1/4 | t | Salt |
| Freshly ground pepper to | ||
| taste | ||
| 2 | T | Finely minced parsley |
INSTRUCTIONS
In blender, combine part A. Cover. Blend part B ingredients until smooth, scraping down blender sides as needed: Blend until well combined. Refrigerate at least 2 hrs. to meld the flavors. Posted to CHILE-HEADS DIGEST V3 #157 Date: Sun, 10 Nov 1996 18:20:24 GMT From: [email protected] (Rain)
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