CATEGORY	CUISINE	TAG	YIELD
		Dips, Oriental, Ethnic	1	Servings

INGREDIENTS

INSTRUCTIONS

1 c  Garbanzo beans drained              1 cl Garlic
3 tb Tahini (crushed sesame            1/2 ts Cumin
Seeds)                            1/2 ts Salt 1/2 c Lemon juice
Water
Place drained beans in blender. Add all other ingredients and then add
enough water to almost cover beans. Blend until smooth. Pour into serving
dish. Pour thin layer of olive oil on top and sprinkle with parsley. Serve
with pita bread.

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