| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Soup dish | ||
INGREDIENTS
| 1 | cn | Chikpeas well washed without the water, I prefer dry chickpeas, soaked overnight, than cooked with water till tender. |
| Olive oil | ||
| Sweet paprika | ||
| 1 | Leaf of mint | |
| 3 | tb | Tahine |
| 1 | md | Lemon |
| 2 | Cloves garlic | |
| 3/4 | ts | Salt |
INSTRUCTIONS
TAHINE SAUCE Source: My recipe To make the tahine sauce: you put all the ingredients into the blender, grind it not very fine, if it gets too thick you can put a little water, but it cant get liquid (if it happens to get liquid, just add a little more tahine) Serve it in a dish, put olive oil on top, and sweet paprika, 1 leaf of mint. Posted to JEWISH-FOOD digest V97 #069 by Daniella De Picciotto <[email protected]> on Mar 2, 1997.
A Message from our Provider:
“Jesus feels your pain”