| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dips and sp, Appetizers | 6 | Servings | |
INGREDIENTS
| 15 | oz | Chickpeas |
| 2 | tb | Fresh lemon juice |
| 1/2 | c | Sesame seeds, toasted |
| 1/4 | c | Onion, chopped |
| 2 | Cloves garlic, minced | |
| 2 | ts | Olive oil |
| 2 | ts | Ground cumin |
| 1/4 | ts | Cayenne pepper |
INSTRUCTIONS
Drain the chick peas, reserving 1/2 cup of the liquid. Combine all of the ingredients in a food processor. Process until smooth, adding the reserved liquid if needed to thin the mixture. Refrigerate for several hour before serving to allow the flavors to blend. Recipe by: Miss Daisy Cooks Light Posted to EAT-L Digest 05 Mar 97 by Sharon <jouet@MINDSPRING.COM> on Mar 5, 1997.
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