| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | French | 1 | Servings | |
INGREDIENTS
| 1 | Loaf of French Bread | |
| Spray Butter | ||
| 3 | Tbs.Italian Herbs & | |
| Seasonings | ||
| 1 | c | Freshly Grated |
| Parmesan Cheese | ||
| 8 | oz | Store-bought Hummus |
| Store-bought Vegetable Chips | ||
| 1 | Fresh Parsley |
INSTRUCTIONS
Cut the French Bread into thin rounds and spread evenly onto a large cookie sheet. Spray butter liberally onto the rounds. Sprinkle Italian seasonings and parmesan cheese onto the buttered rounds. Bake at 350=BA for 15-20 minutes or until toasted. Spread the hummus onto the rounds and top with parsley. Serve with vegetable chips. Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson" <[email protected]>
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