| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Sandwiches | 4 | Servings | |
INGREDIENTS
| 1 | Garbanzo (15 oz) beans-canned; drained & rinsed | |
| 1 | tb | Sesame seeds; toasted |
| 3 | tb | Yogurt-plain |
| 2 | tb | Lemon juice |
| 2 | tb | Olive or vegetable oil |
| 1 | ts | Sesame oil; (dark) |
| 1 | tb | Soy sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Cumin |
| 1 | Scallion; sliced | |
| 1/2 | ts | Minced garlic; (or less to taste) |
INSTRUCTIONS
In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and process until medium-smooth texture. If mixture is too thick, add water 1 teaspoon at a time; process until desired consistency is obtained. Serve in halves of pita pocket bread. First line the pocket with sliced tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated! busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on Mar 10, 1998
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