Name: Hummus (Sort Of)
Ingredients: 1 lb Chick peas; soaked and cooked or-; 2 md Whole eggplants; roasted at 350 for about 1 hour; peeled, roughly chopped (up to); 2 Heads roasted garlic; roast with the eggplant; 1 Lemon; juice of; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs	Vegetarian	Dip	16	Servings

INGREDIENTS

1	lb	Chick peas; soaked and cooked or-
2	md	Whole eggplants; roasted at 350 for about 1 hour; peeled, roughly chopped (up to)
2		Heads roasted garlic; roast with the eggplant
1		Lemon; juice of
		Salt to taste

INSTRUCTIONS

Date: Mon, 13 May 1996 10:53:32 -0400
From: jrg14@cornell.edu (Jan Gordon)
Blend in batches in food processor, add liquid from peas as necessary for
consistency.
My favorite way to eat this is as a sort of appetizer platter (tho I make
it a meal!) including pita wedges, sliced cucumbers, sliced sweet onion and
slices of ripe summer tomatoes.  YUM Of course, it is great as a sandwich
filling, too.  If you really need that sesame taste, add a drop or two of
toasted sesame oil to the top of the dip, the fragrance will be divine.
FATFREE DIGEST V96 #133
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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