| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Tex-mex, Mid-east, Main dish | 9 | Servings |
INGREDIENTS
| 1 | Basic Masa Dough recipe | |
| 18 | Corn husks | |
| 3 | c | Chickpeas; cooked |
| 1/2 | c | Sesame tahini |
| 6 | tb | Vinegar, brown rice |
| 3 | Garlic cloves; minced | |
| 3 | tb | Parsley, fresh; chopped |
| 2 | tb | Tamari |
INSTRUCTIONS
FILLING To make filling: Blend filling ingredients in a food processor to make a thick paste. Add a bit of water, if necessary, to achieve desired consistency. Fill and cook tamales according to "Tamales: Basic Procedure". Per serving (2 tamales): 468 cal; 7 g prot; 401 mg sod; 83 g carb; 10 g fat; 0 mg chol; 95 mg calcium Vegetarian Gourmet, Summer 1993/MM by DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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