| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Relishes | 6 | Servings | ||
INGREDIENTS
| 16 | cn | Chickpeas |
| 1 | Lemon | |
| 1 | Clove garlic | |
| 1/2 | ts | Tahini |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1 | Onion | |
| 1 | Tomato | |
| 1 | c | Coarse chopped parsley |
INSTRUCTIONS
Contributed to the echo by: Janice Norman Hummus With Tomato Relish Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from the lemon. Mince the garlic, puree the chickpeas and reserved liquid, lemon juice, garlic, tahini, oil and salt in a food processor until very smooth. Chop the onion and tomato and toss with the parsley. Put the hummus on a plate and arrange the relish next to it. Drizzle the hummus with additional olive oil. This dish has 201 calories per serving and the recipe makes 6 servings.
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