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CATEGORY CUISINE TAG YIELD
Lebanese Lebanese, Dips 1 Servings

INGREDIENTS

1 cn Chick peas, 16 oz.
3 tb Thihene (paste)
3 Cloves garlic
3 tb Lemon juice
Parsley
Paprika

INSTRUCTIONS

Mix everything but last two items in blender. Pour in bowl. Sprinkle
parsley and paprika on top.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997

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