| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lebanese | Dips, Lebanese | 1 | Servings | |
INGREDIENTS
| 1 | Chick peas, 16 oz. | |
| 3 | T | Thihene, paste |
| 3 | Cloves garlic | |
| 3 | T | Lemon juice |
| Parsley | ||
| Paprika |
INSTRUCTIONS
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997
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