Name: Hunan Dumplings
Ingredients: 4 ts Soya sauce; (kikoman); 4 ts Straw mushrooms; chopped; 4 oz Peanut butter; 4 ts Sugar; 1/2 c Vegetable oil; 4 ts Sesame oil; 1/2 c Soya sauce; (kikoman); 2 ts Grated ginger; 2 Green onion; chopped; 2 ts Vegetable oil; 1/2 lb Ground pork; 1 ts Soya sauce; 1/2 ts Salt; 1/2 ts White pepper; 1/2 ts Sesame oil; 36 Wonton skins

So here’s how to avoid hypocrisy in fasting. If at any point, while fasting, you find yourself thinking, “God will love me more…God will surely be impressed with me now!” get in your car and go eat a McDonald’s Quarterpounder! If you are the least way tempted to believe, “God will bless me more…He will have no choice but to regard my righteousness!” go eat the biggest greasiest pizza you can find! If it crosses your mind, “I’m better than others who don’t fast, and I sure hope they recognize it as clearly as I do!” go to an all-you-can-eat smorgasbord!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats	Chinese	Chinese, Dumplings, Posted to r	36	Servings

INGREDIENTS

4	ts	Soya sauce; (kikoman)
4	ts	Straw mushrooms; chopped
4	oz	Peanut butter
4	ts	Sugar
1/2	c	Vegetable oil
4	ts	Sesame oil
1/2	c	Soya sauce; (kikoman)
2	ts	Grated ginger
2		Green onion; chopped
2	ts	Vegetable oil
1/2	lb	Ground pork
1	ts	Soya sauce
1/2	ts	Salt
1/2	ts	White pepper
1/2	ts	Sesame oil
36		Wonton skins

INSTRUCTIONS

DIPPING SAUCE #1
DIPPING SAUCE #2
DUMPLINGS
To prepare sauces: Mix all ingredients for each sauce in small bowls and
set aside. To prepare dumplings: Finely chop the ground pork. Combine
remaining ingredients, except wrappers and mix well. Put a small amount of
filling in the centre of each wonton skin; by folding into a triangle,
enclose the filling to make a ball-like shape, sealing the wonton skins
with a little water. Leave one corner flap extended to form a tail and
bring the two bottom flats together and seal with water. Bring a large pot
of water to a boil. Put the dumplings, in batches, into the water and boil
them until they pop to the surface. Remove with slotted spoon and serve
with the dipping sauces. From the Lai Lai Resturant in Ottawa, Ontario,
Canada
Posted to recipelu-digest Volume 01 Number 384 by "Diane Geary"
<diane@keyway.net> on Dec 19, 1997

A Message from our Provider:

“Jesus: Gateway to the supernatural”

When the law was written on tablets of stone, there was a significant weakness. The weakness of the Old Covenant was not in the law. The weakness of the Old Covenant was the people’s hearts. They couldn’t keep the law because they lacked two basic ingredients. Both of them interestingly were mentioned in the Old Testament when God used His prophets to speak while under the Old Covenant of the coming New Covenant. First, as God said through Jeremiah, “I will put My law within them and on their heart I will write it” (Jer. 31:34). The writing of the law went from tablets of stone to tablets of human hearts (2 Cor. 3:3). And second, as God said through Ezekiel, “I will put My Spirit within you and cause you to walk in My statutes, and you will be careful to observe My ordinances” (Eze. 36:27). We by far have greater power to obey the law with the fullness of the Holy Spirit dwelling within us as God says, “causing” us to obey. So there should be a radical difference between us and Israel. It’s not in the God we serve. It’s not in the desire to obey Him. It’s not in the faith of a Messiah to take away our sins. It’s not in a law that is given from God to be obeyed. It’s not even in a delight in that law. The difference is simply this. The Old Covenant is characterized by people who were stiff-necked and rebellious (Dt. 9:6; 10:16; 31:27), whereas the New Covenant is characterized by people who have soft hearts and the ability to obey.

Randy Smith