Hunan Dumplings – We Love God!

Just because you come to Christ does not mean you will not experience suffering. Christians and non-Christians suffer with similar trials. The difference is not in the nature of the trial, but rather the way in which we respond to the trials. You see, the world needs things in their life to go well to stay happy. Therefore they are continually up and down based upon their circumstances. Christians however know that God is sovereign over the trials they experience. They know the trials are specifically customized to their lives sent from the wise and loving hands of God. They are not sent to rob us of our joy. They are sent to refine us and make us more like Christ. Therefore it is our responsibility to by God’s grace remain under the trials until they perform in us the work designated by God. Knowing and believing this, we can have deep joy even in the worst of times because we know God’s refining process is the best thing we can ask for for spiritual transformation, Christlikeness.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats	Chinese	Chinese, Dumplings, Posted to r	36	Servings

INGREDIENTS

4	t	Soya sauce, kikoman
4	t	Straw mushrooms, chopped
4	oz	Peanut butter
4	t	Sugar
1/2	c	Vegetable oil
4	t	Sesame oil
1/2	c	Soya sauce, kikoman
2	t	Grated ginger
2		Green onion, chopped
2	t	Vegetable oil
1/2	lb	Ground pork
1	t	Soya sauce
1/2	t	Salt
1/2	t	White pepper
1/2	t	Sesame oil
36		Wonton skins

INSTRUCTIONS

To prepare sauces: Mix all ingredients for each sauce in small bowls
and set aside. To prepare dumplings: Finely chop the ground pork.
Combine remaining ingredients, except wrappers and mix well. Put a
small amount of filling in the centre of each wonton skin; by folding
into a triangle, enclose the filling to make a ball-like shape,
sealing the wonton skins with a little water. Leave one corner flap
extended to form a tail and bring the two bottom flats together and
seal with water. Bring a large pot of water to a boil. Put the
dumplings, in batches, into the water and boil them until they pop to
the surface. Remove with slotted spoon and serve with the dipping
sauces. From the Lai Lai Resturant in Ottawa, Ontario, Canada Posted
to recipelu-digest Volume 01 Number 384 by "Diane Geary"
<diane@keyway.net> on Dec 19, 1997

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”