Name: Hunan's Moo Goo Gai Pan Chicken with Mushrooms & Bamboo Shoo
Ingredients: 2 Pieces boneless skinless chicken breasts thinly sliced; 1 ts Cornstarch; 1/2 ts Salt; 1 1/2 tb Water; 12 Pieces Chinese pea pods; 6 Fresh mushrooms; 12 Pieces bamboo shoots; 8 sl Carrot; 1/2 ts Salt; 1 tb Cooking wine; 1 tb Water; 1/3 ts White pepper; 1 ts Sugar; 1 ts Cornstarch

Sola Scriptura makes is a transformation in your trust. Your conviction and confidence is no longer in psychology, social theory, corporate business models, or modern marketing techniques, but rather in the fully sufficient Word of God. For personal life, family life, church life – indeed, for ALL of life: vocational, political, community, etc. – the comprehensive principles, precepts, practices, and prudence of the Word of God is your safe and sure guide. No longer will you live life as a practical humanist, but rather you will approach all issues “epistemologically self-conscious” since there is no moral neutrality in the universe.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Meats	Hunan		1	Servings

INGREDIENTS

2		Pieces boneless skinless chicken breasts thinly sliced
1	ts	Cornstarch
1/2	ts	Salt
1 1/2	tb	Water
12		Pieces Chinese pea pods
6		Fresh mushrooms
12		Pieces bamboo shoots
8	sl	Carrot
1/2	ts	Salt
1	tb	Cooking wine
1	tb	Water
1/3	ts	White pepper
1	ts	Sugar
1	ts	Cornstarch

INSTRUCTIONS

CHICKEN
VEGGIES
SAUCE
Mix chicken ingredients and set aside 5 minutes. Mix together veggies, set
aside. Mix sauce together and set aside. Heat 2 Tbls. oil add marinated
chicken, stir until cooked. Add veggies & chicken. Add sauce and cook until
heated through. May substitute chicken with shrimp, crab or turkey. 2-4
servings.
Posted to EAT-L Digest 31 October 96
Date:    Fri, 1 Nov 1996 20:34:59 -0600
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”