| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | German | German, Main dishes, Pork | 6 | Servings |
INGREDIENTS
| 6 | Pork Chops | |
| 1 | Clove garlic | |
| 1 | ts | Caraway Seeds; Crushed |
| 2 | ts | Hungarian Paprika; mild |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 1 | c | White wine |
| 1 | c | Cour cream; optional |
INSTRUCTIONS
1. Place the pork chops in an ovenproof casserole. 2. Mix the remaining ingredients, except sour cream, and pour over the chops. 3. Marinate the chops 2 to 3 hours in the refrigerator. 4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender, add more wine if necessary. 5.Stir sour cream into pan juices and heat through but DO NOT boil. Serving Ideas : Serve chops with buttered noodles or dumplings Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 20, 1998
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