Name: Hungarian Brandy Beef Goulash
Ingredients: 3 lb Beef, first cut of the; Round or stew meat, cut in; 1" cubes; 2 1/2 ts Salt; 1/2 ts Pepper; 2 tb Paprika; 2 tb Shortening,half butter; 2 1/2 c Onion, cut into 1 1/2"; Chunks; 3/4 c Brandy; 1 cn (10 1/2 oz) beef consomme; 3/4 ts Marjoram,crumbled; 3/4 ts Caraway seeds; 1 1/2 tb Cornstarch; 6 servings.

Truth renews the mind. Indeed, the truth which would affect the heart, which moves the heart, which changes the heart, must first enter through the vestibule of the mind if it would enter the sanctuary of the heart. The intention of truth preached is to affect the emotions and the will and the heart and the whole of our humanity…and thus preaching must come first through the mind. It makes its appeal through the mind; it enters through the mind – but it doesn’t simply stop with the mind.

John Armstrong

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hungarian	Beef, Soups/stews, Hungarian	6	Servings

INGREDIENTS

3	lb	Beef, first cut of the
		Round or stew meat, cut in
		1" cubes
2 1/2	ts	Salt
1/2	ts	Pepper
2	tb	Paprika
2	tb	Shortening,half butter
2 1/2	c	Onion, cut into 1 1/2"
		Chunks
3/4	c	Brandy
1	cn	(10 1/2 oz) beef consomme
3/4	ts	Marjoram,crumbled
3/4	ts	Caraway seeds
1 1/2	tb	Cornstarch
	6	servings.

INSTRUCTIONS

Toss beef with salt,pepper and paprika until coated.Heat shortening in
large skillet or Dutch oven.Add meat;brown well over moderately hot
heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy;
ignite.When flames die out,return to heat.Stir in consomme.Cover
tightly;simmer until meat is tender, 1 to 1 1/2 hours.Add marjoram and
caraway;cook 10 minutes.Blend cornstarch with remaining 1/2 cup brandy.
Stir into stew.Simmer,stirring until liquid clears and thickens.Makes 5 to

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