| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Hungarian | Pasta, Vegetables, Chicken | 1 | Servings |
INGREDIENTS
| 1 | lb | Shredded cabbage; (3 1/2c.) |
| 1 | ts | Salt |
| 1/2 | ts | Shortening |
| 1 | sm | Onion; chopped |
| Salt and pepper to taste | ||
| 1/4 | lb | Noodles (wide); about 2 c. |
INSTRUCTIONS
Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve. Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary." <diane@keyway.net> on Jan 3, 1998
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