| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Hungarian | Chicken, Pasta, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | lb | Shredded cabbage, 3 1/2c. |
| 1 | t | Salt |
| 1/2 | t | Shortening |
| 1 | Onion, chopped | |
| Salt and pepper to taste | ||
| 1/4 | lb | Noodles, wide about 2 c. |
INSTRUCTIONS
Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve. Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary." <[email protected]> on Jan 3, 1998
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