Name: Hungarian Dumplings
Ingredients: 2 Eggs; 2 TB lard or oil; 1/2 c Water; 1/2 c Milk; 2 1/2 c All-purpose flour; 2 1/2 ts Salt; 1/4 ts Baking powder

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Hungarian	Hungary	1	Servings

INGREDIENTS

2		Eggs
2		TB lard or oil
1/2	c	Water
1/2	c	Milk
2 1/2	c	All-purpose flour
2 1/2	ts	Salt
1/4	ts	Baking powder

INSTRUCTIONS

Using an electric mixer, blend the eggs, lard or oil, water, and milk. Stir
the flour together with 1/2 ts of the salt and the baking powder in a dry
bowl.  Blend this mixture into the liquid.  Mix well and set aside for a
moment. Bring 4 quarts of water to a boil and add 2 ts of salt. Using a
spaetzle maker or press, squeeze the dough into the boiling water. Use
about 1/3 of dough for each batch. When the dumplings float to the surface,
they are done. Remove with slotted spoon and place in colander. They can be
served this way or pan-fried with a little butter until just a bit golden,
and topped with parsley. Hungarian Dumplings
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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