CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Hungarian | Dumplings | 4 | Servings |
INGREDIENTS
INSTRUCTIONS
eggs 1/2 c. milk 1 tsp. salt 1 c. flour Mix all ingredients together to form thick batter. Drop batter by teaspoon into boiling, salted water. Dip teaspoon into boiling water each time. Cook about 10 min., drain, rinse with cold water. Drain well and add to chicken paprika. Margaret Laszoffy
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