| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Hungarian |
Dumplings |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour; sifted |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg; well beaten |
| 1/2 |
c |
Milk |
| 1 |
ts |
Butter; melted |
INSTRUCTIONS
Sift together dry ingredients. Combine egg, milk and butter; add gradually
to flour, stirring until dough is smooth and no longer sticks to spoon.
Break off pieces of dough about 1 in long and 1/2 in thick and drop into
rapidly boiling water; boil covered, for 12 to 15 minutes.
Recipe by: America's Cookbook-1938 Posted to TNT - Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14,
1997
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”