Name: Hungarian Green Beans
Ingredients: 2 pk (10 oz) frozen green beans; fresh may be used; but do not use canned; 2 tb Butter; margarine or oil; 1/2 c Chopped onions; 1/4 c Vinegar; 2 ts Sugar; Flour; Fresh dill; as desired

If the world is not rooted out from our hearts, it will devour them. There must be weeding, if the good seed of grace is to grow. But what weed-killer can we use against the spirit of the world? Here is a potent, three-fold formula from the Bible: 1. Recognize that love of the world is the enemy of the love of the Father (1 John 2:15). You cannot have both. You must choose one only. Make the right choice. 2. Remember that it was the world that crucified Christ and that it took the sacrifice of the Cross to deliver you from it (Gal. 6:14). How can you negotiate with the spirit which plotted the assassination of your Savior? 3. Reflect on the fact that the world, in this sense, is transient and ephemeral (1 John 2:17); it is not a solid investment. Devote yourself instead to having “treasure in heaven” (Matt. 6:19-21).

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains	Hungarian		4	-6

INGREDIENTS

2	pk	(10 oz) frozen green beans; fresh may be used; but do not use canned
2	tb	Butter; margarine or oil
1/2	c	Chopped onions
1/4	c	Vinegar
2	ts	Sugar
		Flour
		Fresh dill; as desired

INSTRUCTIONS

Cook beans in salted water until tender, not soft. Drain and set aside.
Heat oil; add onions and saute until limp; add dill. Add enough flour to
make a roux. ( thick paste ) Add 1 cup of water , sugar and vinegar and
stir while the sauce gets thick. Add drained beans, and mix. If too thick,
add a little more water.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Dec
03, 1998, converted by MM_Buster v2.0l.

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