Name: Hungarian Hussar Muffins
Ingredients: 1 1/2 c Flour; 1/2 c Sugar; 1/2 ts Grated lemon rind; 1 1/2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1 Large egg beaten; 4 tb Butter melted; 1 c Buttermilk; 2 ts Lemon juice; Apricot jam; 1/4 c Chopped almonds

Now I should like to know whether your soul, tired of its own righteousness, is learning to be revived by and to trust in the righteousness of Christ... My dear brother, learn Christ and Him crucified. Learn to pray to Him and, despairing of yourself, say, 'You, Lord Jesus, are my righteousness, but I am your sin. You have taken upon Yourself what is mine and have given to me what is Yours. You have taken upon Yourself what you were not and have given to me what I was not.' Beware of aspiring to such purity that you will not wish to be looked upon as a sinner, or to be one. For Christ dwells only in sinners. On this account He descended from heaven, where He dwelt among the righteous, to dwell among sinners. Meditate on this love of His and you will see His sweet consolation.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Hungarian	Breads, Desserts	12	Servings

INGREDIENTS

1 1/2	c	Flour
1/2	c	Sugar
1/2	ts	Grated lemon rind
1 1/2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1		Large egg beaten
4	tb	Butter melted
1	c	Buttermilk
2	ts	Lemon juice
		Apricot jam
1/4	c	Chopped almonds

INSTRUCTIONS

FROM J.R'S KITCHEN
Mix dry ingredients in large bowl.Mix wet ingredients in another bowl.Make
a well in the drys and add quickly the liquids, mixing only to combine.
Fill muffin cups 1/2 full, then add one tsp jam over batter.Cover with
remaining batter and sprinkle with almonds. Bake 400 12 to 15 minutes.
Makes 12.
Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999

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