Name: Hungarian Lecso
Ingredients: 1 Onion chopped fine; 4 tb Shortening; 5 Green peppers; 1/2 lb Tomatoes; 5 tb Uncooked rice; 1/2 c Water; 1 c Sour cream; 2 Eggs beaten; Salt to taste

Side by side with the immutability and invincibility of God’s decrees, Scripture plainly teaches that man is a responsible creature and answerable for his actions. And if our thoughts are formed from God’s Word the maintenance of the one will not lead to the denial of the other. That there is a real difficulty in defining where the one ends and the other begins, is freely granted. This is ever the case where there is a conjunction of the Divine and the human.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Hungarian		1	Servings

INGREDIENTS

1		Onion chopped fine
4	tb	Shortening
5		Green peppers
1/2	lb	Tomatoes
5	tb	Uncooked rice
1/2	c	Water
1	c	Sour cream
2		Eggs beaten
		Salt to taste

INSTRUCTIONS

  METHOD:
Chop the onion very fine. Cook gently in the melted shortening until
tender. Remove the seeds and membrane from the peppers and cut into narrow
strips. Peel and core tomatoes and cut into pieces. Add to the onion and
cook a few minutes. Wash the rice well and add with the water. Let this
come to a boil, add 1/2 cup sour cream. Simmer until rice and vegetables
are tender. Just before serving, add the remaining (sour) cream and the
well beaten eggs. Season and serve hot.
Posted to JEWISH-FOOD digest V97 #006
From: alotzkar@direct.ca (Al)
Date: Mon, 6 Jan 1997 13:05:09 -0800

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