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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Hungarian Ground beef, Main dish, Meatballs, Meats 4 Servings

INGREDIENTS

Recipe of Basic Meatballs; *
1 tb Vegetable Oil
2 Onions; Md., Thinly Sliced
3/4 c Water
3/4 c Red Wine; Dry, **
1 ts Caraway Seed
2 ts Paprika
1/2 ts Marjoram Leaves
1/2 ts Salt
1/4 c Water
2 tb Flour; Unbleached

INSTRUCTIONS

*      See Recipe 12.
**     You can substitute a mixture of 3/4 cup of water, 1 tsp of instant
beef bouillon and 1 Tbls vinegar for the red wine.
Prepare the basic meatballs and set aside.  Heat the oil in a large
skillet.  Add the onions and cook and stir until they are tender.  Add the
cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika,
marjoram leaves and salt.  Heat to boiling then reduce the heat and cover.
Simmer for about 30 minutes, stirring occasionally.  Mix 1/4 cup of water
and the flour, stir into the sauce mixture.  Heat to boiling, stirring
carefully.  Boil and stir for 1 minute.
  NOTE:
Serve with either boiled potatoes or noodles for a great main dish.

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