CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables, Grains |
Hungarian |
Ground beef, Main dish, Meatballs, Meats |
4 |
Servings |
INGREDIENTS
|
|
Recipe of Basic Meatballs; * |
1 |
tb |
Vegetable Oil |
2 |
|
Onions; Md., Thinly Sliced |
3/4 |
c |
Water |
3/4 |
c |
Red Wine; Dry, ** |
1 |
ts |
Caraway Seed |
2 |
ts |
Paprika |
1/2 |
ts |
Marjoram Leaves |
1/2 |
ts |
Salt |
1/4 |
c |
Water |
2 |
tb |
Flour; Unbleached |
INSTRUCTIONS
* See Recipe 12.
** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant
beef bouillon and 1 Tbls vinegar for the red wine.
Prepare the basic meatballs and set aside. Heat the oil in a large
skillet. Add the onions and cook and stir until they are tender. Add the
cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika,
marjoram leaves and salt. Heat to boiling then reduce the heat and cover.
Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water
and the flour, stir into the sauce mixture. Heat to boiling, stirring
carefully. Boil and stir for 1 minute.
NOTE:
Serve with either boiled potatoes or noodles for a great main dish.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”