| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Hungarian | Casserole, Cheese, Noodles, Side – dish | 1 | Servings |
INGREDIENTS
| 3 | Cubes chicken bouillon | |
| 1/4 | c | Boiling water |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Chopped onion |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Poppy seeds |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Hot pepper sauce |
| 2 | c | Cottage cheese |
| 2 | c | Sour cream |
| 1 | pk | (16-oz.) mediun noodles;, cooked – drained |
| 1/4 | c | Parmesan cheese; shredded |
| Paprika |
INSTRUCTIONS
In large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. Cover and bake at 350 degrees for 45 minutes or until heated through. Yield: Serves 8 - 10. Posted to Bakery-Shoppe Digest by Alice Poe <afpoe@swbell.net> on Apr 12, 1998
A Message from our Provider:
“You can fool yourself. You can never fool God”