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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Grains Hungarian Casserole, Cheese, Noodles, Side – dish 1 Servings

INGREDIENTS

3 Cubes chicken bouillon
1/4 c Boiling water
1 cn Cream of mushroom soup
1/2 c Chopped onion
2 tb Worcestershire sauce
2 tb Poppy seeds
1/4 ts Garlic powder
1/4 ts Hot pepper sauce
2 c Cottage cheese
2 c Sour cream
1 pk (16-oz.) mediun noodles;, cooked – drained
1/4 c Parmesan cheese; shredded
Paprika

INSTRUCTIONS

In large bowl, dissolve bouillon in water. Add the next six ingredients;
mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour
into a greased 2-1/2-qt. baking dish. Sprinkle with Parmesan cheese and
paprika. Cover and bake at 350 degrees for 45 minutes or until heated
through. Yield: Serves 8 - 10.
Posted to Bakery-Shoppe Digest by Alice Poe <afpoe@swbell.net> on Apr 12,
1998

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