CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Hungarian |
Potato, Onion, Sauce |
1 |
Servings |
INGREDIENTS
1 |
tb |
Butter |
4 |
lg |
Onions, coarsely chopped |
2 |
tb |
Hungarian sweet paprika |
|
|
Sour cream |
INSTRUCTIONS
Melt the butter in a skillet and toss in the onions. cover and coook over
low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12
minutes until golden. Add the paprika. Stir over lowest heat for a minute
or two until the paprika has lost its raw taste. Serve these with mashed
potatoes along with a dollop of sour cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”