Hungarian Onions For Mashed Potatoes

In his Treatise Concerning Religious Affections, Jonathan Edwards suggested that true growth in Christian discipleship is not finally mere excitement, increasing use of religious language, or a growing knowledge of Scripture. It is not even an evident increase in joy or in love or concern for the church. Even increases in zeal and praise to God and confidence of one’s own faith are not infallible evidences of true Christian growth. What, then, is evidence of true Christian growth? According to Edwards, while all these things may be evidences of true Christian growth, the only certain observable sign of such growth is a life of increasing holiness, rooted in Christian self-denial. The church should be marked by a vital concern for this kind of increasing godliness in the lives of its members.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy	Hungarian	Onion, Potato, Sauce	1	Servings

INGREDIENTS

1	T	Butter
4		Onions, coarsely chopped
2	T	Hungarian sweet paprika
		Sour cream

INSTRUCTIONS

Melt the butter in a skillet and toss in the onions. cover and coook
over low heat for 10 minutes. Uncover, raise heat a bit and saute for
10 - 12 minutes until golden. Add the paprika. Stir over lowest heat
for a minute or two until the paprika has lost its raw taste. Serve
these with mashed potatoes along with a dollop of sour cream.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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