| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hungarian | Onion, Potato, Sauce | 1 | Servings |
INGREDIENTS
| 1 | T | Butter |
| 4 | Onions, coarsely chopped | |
| 2 | T | Hungarian sweet paprika |
| Sour cream |
INSTRUCTIONS
Melt the butter in a skillet and toss in the onions. cover and coook over low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12 minutes until golden. Add the paprika. Stir over lowest heat for a minute or two until the paprika has lost its raw taste. Serve these with mashed potatoes along with a dollop of sour cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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