Name: Hungarian Paprika Pasta
Ingredients: 4 c Flour; 1/2 ts Salt; 2 tb Hungarian paprika; 2 Eggs or eggbeaters; 2 ts Olive oil; Water to + 7/8 c. liquid

CATEGORY	CUISINE	TAG	YIELD
Eggs	Hungarian	Pastas, Hungary	6	Servings

INGREDIENTS

4	c	Flour
1/2	ts	Salt
2	tb	Hungarian paprika
2		Eggs or eggbeaters
2	ts	Olive oil
		Water to + 7/8 c. liquid

INSTRUCTIONS

Mix as usual in automatic pasta machine.
From:  Popiel pasta machine booklet, MM by Linda Shogren
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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