| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Hungarian | Cookies | 6 | Servings |
INGREDIENTS
| 1/2 | c | Milk |
| 1 | c | Poppy seeds |
| 1 1/2 | c | Unbleached flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Nutmeg |
| 1 | c | Butter |
| 1/2 | ts | Lemon rind/extract |
| 1/2 | c | Maple syrup |
INSTRUCTIONS
Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend thoroughly. Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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