| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Hungarian | Meats, Pork | 4 | Servings |
INGREDIENTS
| *Joni's 3/98 | ||
| 2 | tb | Flour |
| 1 | tb | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | lb | Lean pork cubes;bite size |
| 4 | ts | Olive oil |
| 2 | cn | Delmonte stewed tomatoes; |
| 14 1/2 oz size | ||
| 1/2 | c | Sour cream;room temperature |
INSTRUCTIONS
1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet, brown meat in oil over medium high heat(at this point I also added a chopped onion, add the cans of tomatoes. Cook uncovered, over medium high heat 20 minutes or until meat is tender, stirring frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce mixture from skillet and blend with the sour cream. return mixture to skillet; blend well (DO NOT BOIL) 4. Serve over hot cooked noodles and garnish with chopped parsley,if desired. Source: Del Monte Easy and Delicious cookbook. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998
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