Name: Hungarian Pork Paprika
Ingredients: *Joni's 3/98; 2 tb Flour; 1 tb Paprika; 1/2 ts Salt; 1/4 ts Black pepper; 1 lb Lean pork cubes;bite size; 4 ts Olive oil; 2 cn Delmonte stewed tomatoes;; 14 1/2 oz size; 1/2 c Sour cream;room temperature

Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Hungarian	Meats, Pork	4	Servings

INGREDIENTS

		*Joni's 3/98
2	tb	Flour
1	tb	Paprika
1/2	ts	Salt
1/4	ts	Black pepper
1	lb	Lean pork cubes;bite size
4	ts	Olive oil
2	cn	Delmonte stewed tomatoes;
		14 1/2 oz size
1/2	c	Sour cream;room temperature

INSTRUCTIONS

1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet,
brown meat in oil over medium high heat(at this point I
also added a chopped onion,  add the cans of tomatoes. Cook uncovered,
over medium high heat 20 minutes or until meat is tender, stirring
frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce mixture
from skillet and blend with the sour
cream. return mixture to skillet; blend well (DO NOT BOIL) 4. Serve over
hot cooked noodles and garnish with chopped parsley,if
desired.
Source: Del Monte Easy and Delicious cookbook.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998

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