| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Hungarian | Meats, Pork | 4 | Servings |
INGREDIENTS
| *Joni's 3/98, *Joni's 3/98 | ||
| 2 | T | Flour |
| 1 | T | Paprika |
| 1/2 | t | Salt |
| 1/4 | t | Black pepper |
| 1 | lb | Lean pork cubes, bite size |
| 4 | t | Olive oil |
| 2 | Delmonte stewed tomatoes | |
| 14 1/2 oz size | ||
| 1/2 | c | Sour cream, room temperature |
INSTRUCTIONS
Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet, brown meat in oil over medium high heat(at this point I also added a chopped onion, add the cans of tomatoes. Cook uncovered, over medium high heat 20 minutes or until meat is tender, stirring frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce mixture from skillet and blend with the sour cream. return mixture to skillet; blend well (DO NOT BOIL) 4. Serve over hot cooked noodles and garnish with chopped parsley,if desired. Source: Del Monte Easy and Delicious cookbook. Posted to MM-Recipes Digest by "Robert Ellis" <[email protected]> on Apr 23, 1998
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”