Name: Hungarian Pot Roast
Ingredients: 1 Lean; (3-4 lb) chuck or rump roast; 1 1/2 ts Paprika; 2 ts Salt; 1/4 ts Pepper; 2 tb Vegetable oil; 1/2 c Water; 1 Bay leaf; 1 Onion; sliced; 8 Carrots; peeled and sliced into 1 1/2 in. chunks; 2 cn (8 oz) Hunt's tomato sauce with Mushrooms; 1 Clove garlic; minced; 1/2 ts Onion salt; 1 c Sour cream {optional}

If Christ has borne whatever our sins deserved, and by doing so has satisfied God’s justice to the full, then God cannot, in justice, punish us for sin, for that would require the full payment from Christ and yet demand part of it from us... God does not chastise us as a means of satisfaction for sin, but for rebuke and caution, to bring us to mourn for sin committed, and to beware of the like. It must always be remembered that, although Christ has borne the punishment of sin, and although God has forgiven the saints for their sins, yet God may correct His people in a fatherly way for their sin. Christ endured the great shower of wrath, the black and dismal hours of displeasure for sin. That which falls upon us is as a sun-shine shower, warmth with wetness, wetness with the warmth of His love, to make us fruitful and humble… That which the believer suffers for sin is not penal, arising from vindictive justice, but medicinal, arising from a fatherly love. It is His medicine, not His punishment; His chastisement, not His sentence; His correction, not His condemnation.

Samuel Bolton

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Hungarian		1	servings

INGREDIENTS

1		Lean; (3-4 lb) chuck or rump roast
1 1/2	ts	Paprika
2	ts	Salt
1/4	ts	Pepper
2	tb	Vegetable oil
1/2	c	Water
1		Bay leaf
1		Onion; sliced
8		Carrots; peeled and sliced into 1 1/2 in. chunks
2	cn	(8 oz) Hunt's tomato sauce with Mushrooms
1		Clove garlic; minced
1/2	ts	Onion salt
1	c	Sour cream {optional}

INSTRUCTIONS

Taken from the book, "BEST RECIPES From The Backs Of Boxes, Bottles, Cans,
And Jars"
Trim excess fat off meat. Sprinkle with paprika, salt and pepper. Brown in
oil in Dutch oven over medium heat. Add water and bay leaf; simmer,
covered, 2 hours, or until meat is almost tender. Place onions and carrots
around meat. Add Hunt's tomato sauce, garlic and onion salt. Cover; simmer
50 minutes longer until meat and vegetables are tender. Just before
serving, remove from heat and gradually stir in sour cream, if desired.
Posted to MM-Recipes Digest  by [email protected] on Aug 22, 1998,
converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”