Name: Hungarian Potato and Egg Casserole
Ingredients: 6 Potatoes (approx. 2 lbs); 1 Onion, chopped; 2 tb Oil; 1 c Sour cream; 1 1/2 ts Salt; 1/4 ts Pepper; 2 Eggs, boiled & sliced; 2 tb Dry bread crumbs; Paprika

Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Hungarian	Salads, Vegetables, Casseroles	6	Servings

INGREDIENTS

6		Potatoes (approx. 2 lbs)
1		Onion, chopped
2	tb	Oil
1	c	Sour cream
1 1/2	ts	Salt
1/4	ts	Pepper
2		Eggs, boiled & sliced
2	tb	Dry bread crumbs
		Paprika

INSTRUCTIONS

Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add
potatoes.  Heat to boiling.  Reduce heat. Cover and cook until tender.
Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil,
sour cream, salt and pepper.  Peel potatoes and cut into 1/4 inch slices.
Gently mix potatoes and sour cream mixture. Arange half the potatoes in
greased 10x6x1 1/2 inch baking dish or 1 1/2 quart casserole. Arrange eggs
on top and add remaining potatoes. Sprinkle with bread crumbs and paprika.
Bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes.
Garnish with snipped parsley if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We see a only a glimmering of the plans of God…”