Name: Hungarian Potatoes
Ingredients: 10 ml 2 tsp olive oil.; 1 lg Onion peeled and chopped.; 2 Cloves garlic, crushed.; 1 lg Aubergine diced.; 2 Red peppers de-seeded and; Sliced; 15 ml 1 tbsp paprika.; 100 g 4 oz mushrooms sliced.; 400 g 14 oz chopped canned; Tomatoes; 45 ml 3 tbsp tomato pure.; Sprig of thyme.; 450 g 12 oz potatoes scrubbed and; Cooked until just tender.; Ground black pepper.; 30 ml 2 tbsp water.

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	4	Servings

INGREDIENTS

10	ml	2 tsp olive oil.
1	lg	Onion peeled and chopped.
2		Cloves garlic, crushed.
1	lg	Aubergine diced.
2		Red peppers de-seeded and
		Sliced
15	ml	1 tbsp paprika.
100	g	4 oz mushrooms sliced.
400	g	14 oz chopped canned
		Tomatoes
45	ml	3 tbsp tomato pure.
		Sprig of thyme.
450	g	12 oz potatoes scrubbed and
		Cooked until just tender.
		Ground black pepper.
30	ml	2 tbsp water.

INSTRUCTIONS

Heat the oil in a large casserole dish. Add the onion and cook over a low
heat for 10 minutes or until brown. Add garlic and cook for a further 10
minutes. Add aubergine and pepper. Cover with a lid and cook for a further
5 minutes. Add the paprika and cook for 2 minutes. Mix in the remaining
vegetables, tomato pure, thyme and 2 tbsp water and simmer for 45 to 60
minutes or until cooked. VARIATIONS. Chic pea hotpot. Delete the potato
from the above recipe and add 14 oz 400 G cooked chic peas. Add 1 tsp
ground cinnamon as well. VARIATION Ratatouille Delete the potatoes and
mushrooms from the above recipe and add 1 lb 450 G sliced courgettes at the
same time as the aubergine. Delete the paprika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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