Name: Hungarian Soup
Ingredients: 3 qt ;Water; 2 lg Firm potatoes; 4 Carrots; 3 sm Onions; 2 Stalks celery; 1/2 c Barley; 1 c Dried green split peas; 1/2 ts Freshly ground black pepper; 1 ts Herbal seasoned salt; 2 tb Butter; 1/2 c White wine (Sauterne or Chardonnay quite nice); 1 ts Liquid smoke; 2 c V-8 cocktail juice (or juice from previously cooked vegetables); 1/4 ts Tabasco sauce; 2 tb Butter; 1 tb Flour

As the case of backsliders is very sad, so our diligence must be very great for their recovery. It is sad to them to lose so much of their life, and peace, and serviceableness to God; and to become so serviceable to Satan and his cause. It is sad to us to see that all our labor is come to this; and that, when we have taken so much pains with them, and have had so much hopes of them, all should be so far frustrated. It is saddest of all, to think that God should be so dishonored by those whom He has so loved, and for whom he has done so much; and that Christ should be so wounded in the house of His friends. Besides, partial backsliding has a natural tendency to total apostasy, and would effect it, if special grace did not prevent it.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Hungarian	Hungarian, Soups, Vegetables, Vegetarian	1	Batch

INGREDIENTS

3	qt	;Water
2	lg	Firm potatoes
4		Carrots
3	sm	Onions
2		Stalks celery
1/2	c	Barley
1	c	Dried green split peas
1/2	ts	Freshly ground black pepper
1	ts	Herbal seasoned salt
2	tb	Butter
1/2	c	White wine (Sauterne or Chardonnay quite nice)
1	ts	Liquid smoke
2	c	V-8 cocktail juice (or juice from previously cooked vegetables)
1/4	ts	Tabasco sauce
2	tb	Butter
1	tb	Flour

INSTRUCTIONS

Prepare vegetables, cutting the onion and celery fine and leaving the
potatoes and carrots in fairly large pieces.
Bring barley and peas to rolling boil in water. Add vegetables, wine
and seasonings; simmer until barley and all the vegetables are very
tender, about 2 - 2 1/2 hours. About thirty minutes before serving,
add the V-8 juice or vegetable stock and a "roux" made of the butter
and flour. Watch carefully as the soup thickens, lest it stick to the
pot.
From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke
Pines, FL.  Source unknown.  Formatted by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/michelle.zip

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”