Name: Hungarian Style Goulash
Ingredients: 3 tb Butter; 2 lb Onions, Sliced Thin; 2 lb Stewing Beef, Cut Into 1" Chunks; 1/4 c Paprika; 1 1/2 ts Salt; 1 c Sour Cream; 4 c Egg Noodles, Cooked

Think of it. In order for God to atone for man's sin, someone had to subject Himself to death. Yet only one who had unlimited ability to atone for sin could do that, only a perfect man. He had to have unlimited ability to atone, because He would be shedding His blood for all humankind. He had to be perfect because God accepts only unblemished sacrifices. Who could do that? Only God. And God the Son shed His own blood for us (Acts 20:28) (Josh McDowell and Bart Larson).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Hungarian		8	Servings

INGREDIENTS

3	tb	Butter
2	lb	Onions, Sliced Thin
2	lb	Stewing Beef, Cut Into 1" Chunks
1/4	c	Paprika
1 1/2	ts	Salt
1	c	Sour Cream
4	c	Egg Noodles, Cooked

INSTRUCTIONS

Cook until the onions in the butter in a (5 Qt.) Dutch oven over medium
high heat until lightly browned. Add the meat, paprika and salt. Reduce
heat to low. Cover. Simmer until the meat is tender (1 1/2-2 hours). Stir
in the sour cream. Heat through (but don't let it boil). Serve over hot,
buttered, noodles.
Posted to EAT-L Digest 23 Feb 97 by Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
on Feb 21, 1997.

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