Name: Hungarian Turkey Skillet
Ingredients: 1 1/4 lb Turkey thigh -- frozen; Defrost; Skin, debone -- cut into; 2 c Onions -- cut into strips; 2 Green peppers -- cut in; Strips; 1 Red bell pepper -- cut in; Strip; 2 Tomatoes; peeled -- diced water; Salt & Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats	Hungarian	Poultry, Main dish	4	Servings

INGREDIENTS

1 1/4	lb	Turkey thigh — frozen
		Defrost
		Skin, debone — cut into
2	c	Onions — cut into strips
2		Green peppers — cut in
		Strips
1		Red bell pepper — cut in
		Strip
2		Tomatoes; peeled — diced water
		Salt & Pepper to taste

INSTRUCTIONS

1/4    "
Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes or
until meat is tender. Uncover and continue to simmer until sauce is thick.
Per serving: Calories--211.1 Carbohydrate--12.5 grams Fat--6.5 grams
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”