Name: Hungarian Walnut Torte
Ingredients: 12 tb Ground nuts; (rounded); 12 tb Sugar; 12 tb Flour; (rounded); 12 Egg yolks; (reserve whites); 1 ts Vanilla; 12 Egg whites; stiffly beaten but not dry; 2 ts Baking powder; 1 lb Sweet butter; (do not substitute); 1 lb 10X sugar; 4 tb Sifted cocoa; (up to 6); 1 ts Vanilla or rum

Death serves all alike; as he deals with the poor, so he deals with the rich: is not awed at the appearance of a proud palace, a numerous attendance, or a majestic countenance; pulls a king out of his throne, and summons him before the judgment seat of God, with as few compliments and as little ceremony as he takes the poor man out of his cottage. Death is as rude with emperors as with beggars, and handles one with as much gentleness as the other.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Hungarian		1	Servings

INGREDIENTS

12	tb	Ground nuts; (rounded)
12	tb	Sugar
12	tb	Flour; (rounded)
12		Egg yolks; (reserve whites)
1	ts	Vanilla
12		Egg whites; stiffly beaten but not dry
2	ts	Baking powder
1	lb	Sweet butter; (do not substitute)
1	lb	10X sugar
4	tb	Sifted cocoa; (up to 6)
1	ts	Vanilla or rum

INSTRUCTIONS

BUTTER ICING
Notes: 1988 Honorable Mention. Gloria Rimm, Tamaqua. The Times News, PA
Beat egg yolks until thick and lemon colored. Add sugar, 2 T. at a time,
beating a few minutes after each addition. Add vanilla. Sift flour with
baking powder. Sprinkle flour into egg yolk mixture and blend in well. Beat
whites stiff but not dry, then fold into batter. Lastly, fold in ground
nuts. Grease and flour two (9x2") pans. Bake at 325° for 35-45 minutes.
Butter Icing for Hungarian Walnut Torte: Cream butter thoroughly. Add sugar
and cream well. Add cocoa and cream until blended. Add flavoring.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

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