| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Hamburger, Main dish, Meats, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | lb | Lean Ground Beef |
| 1 | c | Celery; Chopped, 2 Stalks |
| 1/2 | c | Onion; Chopped, 1 Md |
| 1 | Clove Garlic; Minced | |
| 16 | oz | Garbanzo Or Lima Beans, 1 Cn |
| 16 | oz | Pork And Beans; 1 Cn |
| 1/2 | c | Green Bell Pepper; Chopped |
| 1 | ts | Salt |
| 6 | oz | Tomato Paste; 1 Cn |
INSTRUCTIONS
Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown. Drain off the the excess fat. Stir in the undrained garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes. Serve.
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