| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
10 |
Servings |
INGREDIENTS
| 4 |
oz |
Cream cheese, softened |
| 1/4 |
c |
Orange marmalade |
| 1/4 |
c |
Raisins |
| 2 |
|
(12-oz)cans Hungry Jack |
|
|
Refrigerated Buttermilk |
|
|
Flaky Biscuits |
| 1/4 |
c |
Sliced almonds |
| 2 |
tb |
Sugar |
| 1/4 |
c |
Orange juice |
INSTRUCTIONS
TOPPING:
Heat oven to 375. Grease a large cookie sheet. In small bowl, combine
cream cheese, marmalade and raisins; blend well. Separate dough into
20 biscuits. Press or roll each biscuit to a 4-inch circle.
Spoon 1 tablespoon cream cheese mixture on center of 10 of the
biscuits; top with remaining biscuits. Press edges with fork to seal;
cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit
to resemble a bear claw.
In small bowl, combine almonds and sugar. Dip top of each biscuit in
orange juice;sprinkle with almond mixture. Place biscuits on greased
cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown.
Cool 1 minute,remove from cookie sheet. Cool 10 minutes before
serving. Store in refrigerator. Makes 10 bear claws.
Posted to MM-Recipes Digest V3 #242
Date: Thu, 5 Sep 1996 09:02:20 -0400
From: ctlindab@usa.nai.net
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