Name: Hungry Jack Biscuit Monkey Bread
Ingredients: 1 Clove garlic; pressed; 1/4 c Butter or margarine; melted; 1/2 ts Dry mustard; 1 pk (12-oz) Hungry Jack refrigerated flaky biscuits; 1 pk (6-oz) Hungry Jack refrigerated flaky biscuits; 1/4 c Parmesan cheese; grated

Does it grieve you my friends, that the name of God is being taken in vain and desecrated? Does it grieve you that we are living in a godless age...But, we are living in such an age and the main reason we should be praying about revival is that we are anxious to see God's name vindicated and His glory manifested. We should be anxious to see something happening that will arrest the nations, all the peoples, and cause them to stop and to think again.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	10	Servings

INGREDIENTS

1		Clove garlic; pressed
1/4	c	Butter or margarine; melted
1/2	ts	Dry mustard
1	pk	(12-oz) Hungry Jack refrigerated flaky biscuits
1	pk	(6-oz) Hungry Jack refrigerated flaky biscuits
1/4	c	Parmesan cheese; grated

INSTRUCTIONS

Heat oven to 375 degrees. Press garlic with Garlic Press.  Combine garlic,
melted butter and dry mustard in Batter Bowl. Coat bottom of Stoneware Loaf
Pan with 2 tablespoons of the butter mixture (reserve remaining butter
mixttre for topping). Separate dough into 10 biscuits; cut each into 4
pieces using Kitchen Cutters. Arrange biscuit pieces evenly in prepared
pan. Drizzle reserved butter mixture over biscuit pieces. Grate Parmesan
cheese with Cheese Grater; sprinlde over biscuits. Bake 30-40 minutes or
until golden brown. Turn onto Non-Stick cooling Rack; invert onto serving
plate. Serve warm. 10 servings.
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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