Name: Hunt Country Marinade
Ingredients: 3/4 c Cabernet Sauvignon or other dry red wine; 1/4 c Balsamic vinegar; 3 tb Olive oil; 2 tb Unsulfured; (light) molasses; 2 tb Chopped fresh thyme or 2 teaspoons dried; 2 tb Chopped fresh rosemary of 2 teaspoons; ; dried; 1 tb Crushed juniper berries or 2 tablespoons; ; gin; 3 lg Garlic cloves; minced; 3 Strips orange peel; (orange part only); ; (2x1-inch); 3 Strips lemon peel; (yellow part only); ; (2x1-inch); 8 Whole cloves; 8 Whole black peppercorns; 2 Bay leaves; broken in half; 3/4 ts Salt

I was a sinner, less perfect than God. By conviction of the Holy Spirit I learned that my condition would incur the eternal condemnation of God if I did not submit to His grace. I acknowledged myself a sinner and threw myself on His mercy and grace, recognizing that He had brought salvation to earth through His Son Jesus Christ. After God the Father put God the Son to death on the cross, He could proclaim grace and pardon to all who would submit to Him. I came to the cross, believed His promise about His Son, and God declared me righteous even while I was ungodly and gave me authority to become His child. I ceased to be a child of wrath and became a child of God, justified from all things. Simultaneously, I was declared to be an heir of God, joint-heir with Jesus Christ. I received eternal life, and shall never perish. I was accepted in the Beloved; my body became the temple of the Holy Spirit; I was born of the Spirit into the family of God, baptized by the Holy Spirit into the body of Christ, and sealed by the Holy Spirit unto the day of redemption. I have an inheritance incorruptible and undefiled and that fades not away, reserved in Heaven for me. Although I know myself to be a sinner, I am not concerned about the penalty for sin, since the Lord Jesus Christ bore the penalty and declared me righteous. The love of Christ becomes the constraining factor in my life, and I seek to glorify Him as Lord. I know Him as my Creator and so have peace of mind. I know Him as Savior and so have peace of conscience. In the measure that I enter into the second rest, I know Him as Lord and find the peace that passes all understanding.

Donald Grey Barnhouse

CATEGORY	CUISINE	TAG	YIELD
	Sami	July 1995	1	servings

INGREDIENTS

3/4	c	Cabernet Sauvignon or other dry red wine
1/4	c	Balsamic vinegar
3	tb	Olive oil
2	tb	Unsulfured; (light) molasses
2	tb	Chopped fresh thyme or 2 teaspoons dried
2	tb	Chopped fresh rosemary of 2 teaspoons
		; dried
1	tb	Crushed juniper berries or 2 tablespoons
		; gin
3	lg	Garlic cloves; minced
3		Strips orange peel; (orange part only)
		; (2×1-inch)
3		Strips lemon peel; (yellow part only)
		; (2×1-inch)
8		Whole cloves
8		Whole black peppercorns
2		Bay leaves; broken in half
3/4	ts	Salt

INSTRUCTIONS

Mix all ingredients in medium bowl. (Can be made 2 days ahead. Cover;
chill.)
Marinate poultry 2 to 4 hours and meat 6 to 12 hours in refrigerator. Drain
marinade into saucepan. Boil 1 minute. Pat meat or poultry dry. Grill,
basting occasionally with marinade.
Makes about 1 1/2 cups.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 412 Calories (kcal); 41g Total Fat; (85% calories from fat);
1g Protein; 15g Carbohydrate; 0mg Cholesterol; 1603mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 8 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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