| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Crockpot, Beans | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 3/4 | lb | Fried crumbled bacon |
| 1 | c | Chopped onions |
| 1 | c | Ketchup |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Pepper |
| 1 | ts | Hickory smoke flavoring |
| 1 | cn | (16-oz) pork and beans |
| 1 | cn | (16-oz) lima beans |
| 1 | cn | (16-oz) butter beans |
| 1 | cn | (16-oz) kidney beans |
INSTRUCTIONS
Cook on low in crockpot for 4-8 hours. The longer it cooks, the smokier it tastes. Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland <kirkland@gj.net> on Dec 28, 1997
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