Hunter’s Minestrone – We Love God!

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Beef, Italian, Soups	8	Servings

INGREDIENTS

2	t	Salt
3	qt	Water
2 1/2	lb	Beef, cubed
1		Garlic clove, crushed
1		Bay leaf
1		Carrot, large sliced
2		Celery sticks, sliced
1		Onion, medium cut in 8ths
1		Kidney beans, 12 to 16 oz.
1		Tomato paste w/garlic, 6 oz
1		Handful green beans, or more
		halved or quartered
4		Roma tomatoes, chopped
1/2	c	Chianti or other red wine
1	t	Basil leaves
2	t	Creole seasoning
1 1/2	t	Oregano leaves
8	oz	Pasta shells
1/2	t	Paprika
2	t	Sugar

INSTRUCTIONS

FIRST PART: Bring the water to a boil.  Put in all first part
ingredients and then simmer, covered, for 3 hours. SECOND PART: Add
all second part ingredients to pot and simmer for 30 minutes. THIRD
PART: Add all third part ingredients to pot and simmer for and
additional 30 minutes. Serve with lots of garlic bread.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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