CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
Italian |
|
1 |
Servings |
INGREDIENTS
2 |
c |
Canned kidney beans |
1/4 |
c |
Chili sauce |
2 |
|
Hard boiled eggs, sliced |
5 |
|
Scallions, sliced |
2 |
md |
Tomatoes, cut into wedges |
2 |
|
Cooked potatoes, diced |
2 |
tb |
Chopped green pepper |
1/2 |
c |
Diced cucumbers |
3 |
|
Radishes,diced |
1/2 |
c |
Wine vinegar |
1/4 |
c |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
source: The Home Book of Italian Cooking
Combine all ingredients, mixing well. This salad will keep indefinitely in
a refridgerator. Serve as a main dish with Italian bread. Serves 6 Posted
to Recipe Archive - 06 Apr 97 by ted by: [email protected] on Apr 6, 9
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