| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Italian | 1 | Servings | |
INGREDIENTS
| 2 | c | Canned kidney beans |
| 1/4 | c | Chili sauce |
| 2 | Hard boiled eggs, sliced | |
| 5 | Scallions, sliced | |
| 2 | Tomatoes, cut into wedges | |
| 2 | Cooked potatoes, diced | |
| 2 | T | Chopped green pepper |
| 1/2 | c | Diced cucumbers |
| 3 | Radishes, diced | |
| 1/2 | c | Wine vinegar |
| 1/4 | c | Olive oil |
| Salt and pepper |
INSTRUCTIONS
source: The Home Book of Italian Cooking Combine all ingredients, mixing well. This salad will keep indefinitely in a refridgerator. Serve as a main dish with Italian bread. Serves 6 Posted to Recipe Archive - 06 Apr 97 by ted by: LeiG@aol.com on Apr 6, 9
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