Name: Hunters Stew
Ingredients: 4 Dried mushroom; 1/4 c Water; 2 lb Sauerkraut; 1 Apple, peel, core, sliced; 1 c 20 oz tomatoes; 5 Peppercorns; 1 Bay leaf; 2 c Diced polish sausage; 1 c Coarsely chopped bacon; 1 Steamed potatoes

How do we distinguish between satanic accusation and divine conviction? Among other things, the former comes in the shape of condemnation that breeds feelings of hopelessness. We are told that our sin has put us beyond the hope of grace and the power of forgiveness. Satan’s accusations are devoid of any reference to the sufficiency of the cross. Divine conviction for sin, on the other hand, comes with a reminder of the sufficiency and finality of Christ’s shed blood, together with a promise of hope and the joy of forgiveness.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Polish	Soups, Appetizers	5	Servings

INGREDIENTS

4		Dried mushroom
1/4	c	Water
2	lb	Sauerkraut
1		Apple, peel, core, sliced
1	c	20 oz tomatoes
5		Peppercorns
1		Bay leaf
2	c	Diced polish sausage
1	c	Coarsely chopped bacon
1		Steamed potatoes

INSTRUCTIONS

Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer
for 1/2 hour.  Slice.  Wash the sauerkraut and squeeze it. Add mushrooms
and the liquid in which they were cooked. Add the apples, the tomatoes,
peppercorns, and bay leaf.  Cover and simmer for 1 hour and 15 minutes. Add
the meat and the bacon, simmer 1 hour longer. It is best reheated. Served
with steamed potatoes or rye bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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