Name: Hunter's Venison Sausage
Ingredients: 4 lb Ground venison; 4 lb Ground pork; 2 tb Salt; 2 ts Black pepper; 3/4 ts Mace; 1/4 ts Nutmeg; 1/4 ts Cloves; 1/2 ts All-spice; 1/2 ts Garlic powder

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

4	lb	Ground venison
4	lb	Ground pork
2	tb	Salt
2	ts	Black pepper
3/4	ts	Mace
1/4	ts	Nutmeg
1/4	ts	Cloves
1/2	ts	All-spice
1/2	ts	Garlic powder

INSTRUCTIONS

Mix venison and pork together.  Add approx. 1/2 cup hot water to meat to
gain desired texture for sausage press. Add spices and mix well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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