| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 3 | Servings | |
INGREDIENTS
| 1 | 4 pound hen | |
| 2 | c | Shell macaroni |
| 1/2 | lb | Velveeta cheese, diced |
| 4 | c | Broth |
| 1/2 | c | Cream |
| 2 | tb | Butter |
| 8 | tb | Flour |
| 4 | c | Bread crumbs |
INSTRUCTIONS
Stew chicken & season to taste. Cut in cubes. Cook macaroni in salt water & drain. Thicken broth with flour. Mix chicken, macaroni, cheese and broth. Put into 8x12 inch pan. Brown bread crumbs in butter. Add cream & mix. Spread on top of the chicken mixture and bake at 325 degrees for 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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